How to Get the Most Out of Your Cool Room


Cool Room Housekeeping 101

Commercial cool rooms are an essential aspect of many industries, from food services, agriculture, retail and manufacturing. Their ability to store high levels of stock and maintain a consistently cold temperature makes them ideal for both small and large businesses. Cool rooms allow business owners and staff to plan ahead, by preparing for incoming orders and satisfying the demands of customers on a daily basis.

Despite all the benefits these rooms have to offer, they require regular maintenance and usually have large upkeep costs, in order to operate smoothly on a regular basis. Any business that warrants the purchase of a cool room should have a basic understanding on how the key components work, and what can be done in order to maximize their efficiency.

This article will do just that, by introducing some beneficial behaviour patterns that can help you save on energy consumption and get the most out of your cool room. By taking advantage of these simple steps, you’ll help increase the lifespan of your cool room, improve its efficiency and reduce the cost of your energy bills.

Incorporate Good Behaviour Patterns

Being able to run and operate a cool room is generally pretty easy for most people. You put in stock, remove it, and re-arrange it; there’s not much else to it. However, there are some common mistakes people make that can affect a cool room’s performance, which can also unnecessarily increase energy consumption. By incorporating these tips into your daily routine, you’ll be able to boost the unit’s efficiency and keep costs low.

Keep Cool Rooms Regularly Filled

The optimum storage capacity of a cool room is approximately 66 percent, as this allows for maximum airflow throughout the entire space. Over-congestion, clutter and airflow blockage can all lead to affecting a unit’s performance, so it’s important to avoid over-ordering on unnecessary stock.

A cool room that’s under-filled can also cause problems. Because refrigerated products absorb and store the cold air, it means the cooling unit doesn’t need to work as hard to maintain a consistent temperature. A half-filled storage room cannot produce the same effect, therefore, it needs to work more to provide regular cold conditions.

Immediately Unload Stock into Cool Rooms upon Delivery

Stock that is left for too long in a room temperature environment (or higher), will eventually absorb the surrounding heat. This is a problem, because it means that once placed into the cool room, the system will need to compensate for the sudden change in temperature by working harder. By placing unnecessary stress on a cool room, it results in higher energy usage that will increase your utility bills.

Try to minimize the time that refrigerated stock is spent in ambient conditions, by quickly processing deliveries and transferring them into the appropriate cool space.

Calibrate Room Temperature

Every commercial cool room will allow you to calibrate the temperature according to its size, level of stock and surrounding conditions. It’s important to have your system operating at a level that isn’t over-excessive as this will drain your energy consumption.

The average temperature for a moderate-sized cool room is between 0 – 4 °C. This can be adjusted based on the type of stock sitting in your cooling unit, along with the current capacity that it holds and humidity levels.

Keep it Simple

By incorporating these basic procedures into your daily routine, you’ll ensure that your commercial cool room operates at its peak efficiency. This also means that your business will benefit from reduced energy costs and a longer-lasting cooling system.

To reduce the impact of your cool room’s performance, always have it regularly checked and maintained by a professional technician. That way, you can continue running your business without worrying about a faulty unit disrupting work.

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