Beer systems are a vital component of many bars, restaurants and other hospitality venues. They provide a convenient solution for serving drinks to customers, thanks to the intuitive over-the-counter dispensers, which are directly connected to a separate cool room containing large quantities of each beverage. In order to meet the demands of customer needs, beer systems are a necessary utility for any hospitality or entertainment venue serving alcoholic beverages.
The evolution of beer systems stems back to the advent of keg beer, which was a natural progression from the traditional cask or barrel beer used beforehand. During the early 20th century, pressurized containers (or ‘kegs’) were introduced to the market. These specialized containers allowed beverages to be carbonated, pasteurized and filtered prior to serving, which resulted in a more desirable taste among patrons. The trend quickly spread across Europe in the 1950’s, before becoming commonplace across the rest of the world by the 1970’s.
In today’s modern beer system’s, keg drums are utilized to store large quantities of beer, all within a dedicated cooling room. Beer regulators control the flow of supply between the kegs and over-the-counter dispensers, while a dedicated glycol chiller circulates cold air around the room to maintain a consistent temperature. These chiller systems are designed to handle high-ambient areas (of up to approx. 32°C), which makes them perfectly suited for high-traffic venues and coping with seasonal changes.
From the Cooler to your Glass
Every beer system has a dedicated set of dispensers, sometimes multiple dispenser locations, which all connect directly to the one storage unit. When the dispenser is activated, beer travels from the storage container straight through an insulated conduit, in order to deliver a fast and convenient beverage. Since beer needs to stay cold when being transferred from the keg to the glass, these conduits are specially designed to do just that.
To achieve this, the beer conduits feature multiple cold water hoses that surround the primary beer hose. The cold water is supplied from the storage room, which provides a continual flow of liquid that travels to and from the bar. Without this unique design in place, beer systems would not be able to deliver consistently cold beverages.
A fully-functioning beer system is an absolute must for any hospitality or entertainment venue, due to their ease-of-use, large storage capabilities and low-maintenance requirements. Since a beer system requires a dedicated cooling room, you should always consult a professional installation service, who can inspect your venue and outline the requirements needed to implement your own cool room.
Maintaining a dedicated beer cool room is not too different from other commercial cool room installations. There should always be sufficient space in the room to allow for a consistent circulation of airflow, while important components such as the glycol chiller, insulated conduits and beer regulators should be regularly serviced and inspected when necessary. This ensures that your cool room delivers consistently cold beverages every time.
Always Trust the Professionals
For the best results when considering a beer system, always rely on the service of professional cool room installers, who will be able to devise an installation plan that best suits your needs, along with providing regular service and assistance when it’s needed.